ragedy struck the island nation. During the Kyōhō era (1716-1736), a widespread famine practically wiped out the rice crop on the island of Kyushu and killed tens of thousands of people. According to Livestock Production in Kyushu (in Japanese), in order to restore finances, farmers were encouraged to do more poultry farming to sell more eggs and eventually people began to eat chicken once their egg-laying birds had passed their prime.
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